Spring into Snacking Smarter: Diabetes-Friendly Bites

"Spring into Snacking Smarter: Diabetes-Friendly Bites" is a cooking class focused on creating easy, diabetes-friendly snacks. It takes place on March 4, 2025, at the Hilton Hill Resource Centre, 22 Princess Street. Participants will learn to balance macronutrients to maintain stable blood sugar levels and receive guidance from Chef Michael Hammond and BDA dietitians. The class covers portion control and offers practical snack ideas for busy lifestyles. Refunds are available up to 72 hours before the event.